Lunch Menu


Small Plates

Oven Baked Camembert Rosemary & garlic studded, bacon chilli jam, olive focaccia. 8.50
Chicken liver parfait Chicken liver parfait, spiced tomato & apple chutney, melba toast £7.50
Calamari Deep fried salt & pepper baby squid, garlic mayo. 7.00
House Salad Chargrilled Chicken & bacon, creamy honey & grain mustard dressing with walnuts & blue cheese 13.00


Pub Classics

The Star Ploughmans, black bomber, gammon ham, chutney, salad, granary baguette. 12.00
Ham, Egg & Chips Honey ,grain mustard roasted ham, fried eggs, chips 11.50
6oz Wagyu & brisket burger Brioche bun, red onion Marmalade, cheddar cheese, chips, salad 14.95
Beer Battered Haddock Haddock, hand cut chips, peas, tartare 15.00
Pan-fried Calves Liver & Bacon Streaky bacon, creamed mashed potatoes, onion rings, gravy 15.00
Risotto Garlic & thyme creamy risotto, wild mushrooms, crushed walnuts 12.00 Add chargrilled chicken 14.00
Cote De Beouf 400g cote de beouf, skinny fries, peppercorn butter32.00

Pie of the Day Short crust pastry pie, choice of potato, seasonal vegetables, gravy 15.00



Fish fingers & Tartare 7.00
Cheddar, tomato, red onion marmalade 6.50
BLT 8.00
Sausage 8.00
Crusty White Bread or Granary baguette.


Side Orders

Truffle parmesan fries, rosemary rock salt 3.00
Hand cut chips garlic mayo & salsa verde. 300
Tomato, red onion, basil oil salad 3.00
New potatoes 3.00
Seasonal vegetables 3.00


Something Sweet

Salcombe Dairy trio of luxury ice cream 6.25
Dark chocolate torte, Chantilly cream 7.25
Cheeseboard, trio of chefs choice, chutney, celery, grapes, crackers 8.50
Dark chocolate fondant, white chocolate ice cream 7.25


N.B. This is a sample menu and is changed regularly.
Please make us aware of any allergens or dietary requirements

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00