Gluton Free Menu

To Begin

Soup of the day
Please see daily specials for today's flavour, free from bread 5.50
 

Asparagus Mousse
Asparagus mousse, summer vegetable garnish & free from croute 7.00
 

Smoked salmon croute
Smoked salmon, wasabi cream, macerated cucumber, free from croute 8.00
 

Spicy chicken wing
Spicy chicken wing, mango salsa 7.00

 

To follow

Butternut squash & hazelnut risotto
Garlic & thyme creamy risotto, roasted butternut squash, crushed hazelnuts 12.00
 

Seabass
Pan fried seabass fillet, wildrice, mediterranean vegetables 16.00
 

Calves Liver & bacon
Pan fried calves liver, streaky bacon, mashed potato, gravy, seasonal vegetables 15.00
 

Cote de boeuf
400g cote de boeuf, smoked garlic & herb oil, skinny fries 30.00
 

Chargrilled chicken
Garlic & herb marinade chicken breast, confit fennel, balsamic tomatoes, new potatoes 14.00
 

Superfood salad
Sweet potato, kale, hummus, pomegranate, orange, broccoli, sunflower & pumpkin seeds, pine nuts, beetroot 13.00

 

To Finish

Duo of sorbet
Salcombe dairy luxury ice-cream (please see daily specials for today's flavours) 6.25
 

Cheese selection
chefs' cheese selection, membrillo, celery, grapes and free from croute 8.50
 

Mini lemon mousse
Mini lemon mousse, choice of coffee 7.25
 

Pavlova
Meringue, chantilly cream, strawberry textures 7.25

N.B. This is a sample menu and is changed regularly.

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestar.uk.com

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri - 12 - 3 & 6 - 9.30

Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00